Note that some annual herbs like parsley, cilantro, and dill should be grown from seed and do not work with this method. For woody herbs like rosemary, sage, oregano, and thyme, take cuttings from new, green growth older brown stems do not sprout roots easily. Rooting in water works especially well for soft-stemmed herbs such as basil, mint, lemon balm, oregano, and stevia. You can keep growing the herb in water indoors, or transplant it to soil in the garden. This easy propagation technique involves snipping a stem from a mature herb plant, putting the cutting in water, and waiting until it grows new roots. All you need is a cutting from an herb plant and a glass of water… Herbs You Can Root in Water For those who don’t have garden space, this can be a fun way to grow herbs indoors all year round, close to the kitchen where you’ll use them. Growing herbs from cuttings also saves time because it’s faster than growing herbs from seed. By propagating or cloning herbs from cuttings, you can save money, turning one plant into an infinite supply of new ones. More than just garnish, herbs like basil and mint provide a punch of flavor, nutrients, and healing properties.įresh herbs can get expensive, though, whether you’re buying cut herbs at the market or planting an herb garden. From a scattering of basil on healthy greens pizza to a handful of mint in a pitcher of iced tea, fresh herbs make our meals shine.
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